Enzyme Biotechnology Kit

Product Description

A great hands on kit for introducing the relevance of enzymes in the food industry. Experiments included in the kit include the use of Rennet in cheese production, Protease in meat tenderisers Pectinase used in fruit juice production and enzymes used in biological washing powders. The kit comes with full instructions and enough material to occupy a class of 30 (based on students working in pairs)